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May 18, 2010


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resulting in a patchwork of regulation that still leaves the majority of American children and mothers exposed to a chemical that’s been linked in hundreds of peer-reviewed studies to breast cancer, developmental problems and a host of other illnesses.

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?


Thanks. There is no doubt that a strong immune system is important. And being aware of chemicals such as BPA is a key. Thanks for shedding some light on what kind of food contains BPA.

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